Your kitchen should smell like this on Saturday
3 days ago • 1 min readThere is nothing better than a warm slice of cinnamon raisin bread with butter melting into it on a slow weekend morning. The best part of this recipe is you do not need a bread machine, a stand mixer, or any kneading to make it. This No Knead Cinnamon Raisin Bread comes together with a few simple ingredients and a long, hands-off rise, which makes it perfect for first time bakers or anyone who loves a sweet, tender loaf they can slice all week. BAKE THIS BREAD SHOP THIS RECIPE 6.5 qt Dutch...
READ POST🥥 Easy Coconut Water Gelatin with Fresh Blackberries
5 days ago • 1 min readMeet your new favorite make-ahead treat. This layered dessert pairs a silky coconut water layer with a vibrant blackberry puree layer for something fresh, flavorful, and seriously pretty. It sets up looking far more impressive than the 10 minutes of hands-on work it actually takes, so it's perfect for entertaining or a low-effort weeknight sweet. Big kids and little kids will fighting over the last one. GET THE RECIPE SHOP MY FAVES Silicone Mold These are great for making homemade jello and...
READ POST🍓 Make this Mixed Berry Crisp to use up summers sweetness
11 days ago • 1 min readJuicy strawberries, raspberries, blackberries, and blueberries bubble up under a golden, buttery oat crumble topping that shatters right when you dig in with a spoon. It's the perfectly simple recipe when you need something impressive to use up summer's bounty. GET THE RECIPE SHOP MY FAVES Ceramic Pie Plate Perfect for making a crisp, a quiche, or a fall pot pie. ADD TO CART Brown Butter Cookie The newest flavor from Spiceology. Experimenting in the kitchen never tasted so good! ADD TO CART
READ POSTOne-Pot Dinners You'll Keep on Rotation
12 days ago • 1 min readHi Reader! Let's be honest about weeknights. By the time dinner rolls around, the last thing I want is a sink full of pots staring me down. That is exactly why one-pot and one-pan dinners have earned permanent residency in my rotation. Big flavor, one vessel, and a cleanup that takes about ninety seconds. I rounded up six of my favorites below. Every one of them is hearty enough to actually count as dinner, and every one of them keeps the dish pile blissfully small. Grab your favorite skillet...
READ POSTHave you ever made Homemade Flour Tortillas?
17 days ago • 1 min readI just updated this oldie-but-goodie - Homemade Flour Tortillas - a recipe I shared in 2011. They are so simple to make and are soft, pliable, and flavorful. I made them last weekend for breakfast burritos, but I've been using them for sandwiches all week. You have to give them a try! GET THE RECIPE You'll need a big skillet or flat griddle to make flour tortillas. This one is great because it's, 2-sided, large with handles. ADD TO CART
READ POST