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If you are looking for the ultimate creamy baked mac and cheese, you have found it. This recipe combines the bold tang of sharp cheddar, the silky melt of Velveeta, and the nutty depth of freshly grated Parmesan, all tossed with cavatappi pasta and baked to golden, bubbling perfection. It is the kind of comfort food that makes everyone go back for seconds…and then thirds.

SHOP FALL BAKING FAVES

Baker's Cinnamon Ground cinnamon comes in a few varieties, but my fave for fall baking is Cassia or Korintje cinnamon (often called baker's cinnamon) SHOP SPICES

Vanilla Bean Paste Interchangeable with vanilla extract, vanilla bean paste is my go-to for all things baking. ADD TO CART