There is nothing better than a warm slice of cinnamon raisin bread with butter melting into it on a slow weekend morning. The best part of this recipe is you do not need a bread machine, a stand mixer, or any kneading to make it. This No Knead Cinnamon Raisin Bread comes together with a few simple ingredients and a long, hands-off rise, which makes it perfect for first time bakers or anyone who loves a sweet, tender loaf they can slice all week.

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6.5 qt Dutch Oven The perfect size for baking homemade bread, making soups and chili. ADD TO CART

Ground Cinnamon It's almost fall baking season - time to stock up on fresh spices and herbs. SHOP SPICES