Tuesday doesn't always have to mean tacos, but when it does....make these simple (and flavorful) Grilled Cod Tacos. Keep it light and fresh with just a smear of smashed avocado, a sprinkle of cotija cheese and cilantro, and a big squeeze of lime to finish. Easy, loaded with flavor, and completely delish.

SHOP MY FAVES

Greek Freak Seasoning This is my favorite blend to use in place of Italian Seasoning. It's loaded with herbs, garlic, and a touch of chile flake. SHOP SPICES

Vanilla Bean Paste Interchangeable with vanilla extract, vanilla bean paste is my go-to for all things baking. ADD TO CART